Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

Trip Gourmet Awards 2023

Oyster & Chop

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

Trip Gourmet Awards

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand&#39;s famous chefs. Such a top-level restaurant, the service is relatively formal.

An Indian restaurant that has won many awards, the fried chicken platter inside is very good, and the curry beef is also very good, the environment is well decorated, and the price is relatively cheap.

pancakes on the rocks It&rsquo;s better than the rock to go to that environment. The pork chops and steaks are good. The pork chops are very tender. They are grilled with traditional Australian barbecue sauce. They are sweet and not greasy. All kinds of pancakes are also signs.～ Life is not only the front of you, but also meat and desserts here.～

This is a New Zealand indigenous restaurant, the things are relatively primitive, but I think the taste is good, especially the steak, the cooking is very tender, and the ingredients are very fresh, a lot of oysters.

主打生蚝和牛排哦，里面的牛排做的比较的干一点点，虽然用的新西兰牛肉，这种做法也会让牛排有点点老，生蚝的味道挺不错的哦，很新鲜。

生蚝非常新鲜，要natural就好，wagyu比较一般，grill的味道比较重。环境很好，再码头边上，服务也很nice。

The oysters are very fresh, natural, wagyu is more general, and the taste of grill is heavier. The environment is very good, and the service is very nice on the edge of the pier.

这家店真的可以牛肉和生蚝吃到饱，生蚝超级便宜，有新鲜的生蚝，烤生蚝，还有芝士生蚝，吃的很满意，牛肉都是超级超大的那种，一个字爽。

This store can really eat beef and oysters. The oysters are super cheap. There are fresh oysters, roasted oysters, and cheese oysters. I am very satisfied with the food. The beef is super large, one word is cool.

Auckland少数服务和口味都让人失望的餐厅！就占了个地理位置！牛排3分熟，拿上来就1分熟度！回去重新加工！有一位亚裔服务员，也完全不知道怎么处理

A few restaurants in Auckland that disappoints service and taste! Just occupy a location! The steak is 3 points cooked, and it is 1 point cooked! Go back and reprocess! There is an Asian waiter who doesn&#39;t know how to deal with it at all.

Oyster &amp; Chop这家在奥克兰港口Market Square，麦当娜私人厨师的极力推荐下，15年10月才开张的小店人气的确好旺~刚好碰上是生蚝季节就能错过咯。在新西兰餐厅里面见到BLUFF 就意味着你可以吃到被誉为世界上最美味的Bluff Oyster啦！Bluff Oyster 产地就在新西兰。他们在新西兰最南端的福沃克斯海峡（Foveaux Strait）寒冷而清澈海水中缓慢生长（福沃克斯海峡位于南岛最南端和新西兰最大的近海岛屿斯图尔特岛Stewart Island之间。）Bluff Oyster个头并不是太大，长得特别圆润可爱。肉质脆爽，一口下去肉汁丰满，稍带点海水的咸味。Bluff Oyster身娇肉贵，入口即化。说到这，正确的吃生蚝姿势，并不是一口闷，而是先喝&ldquo;蚝汁&rdquo;(英文里最道地的说法是OysterLiquor)，然后，撕下裙边细品，最后才将蚝肉吞入口中。别忙着一口咽，先认真咀嚼几下，才不算辜负了这只蚝花了几年时间长得如此鲜美。当然啦，蚝也不止一种吃法，吃不惯生品的还可以试其他做法。最后再来一杯Flat White。Flat White口感与拿铁等花式咖啡很相似，但奶泡 更细更薄，咖啡的浓度也更高，而且是用牛奶直接拉花，而不是用奶泡。Flat White比拿铁更浓，更细腻。来新西兰必须试试Flat White。

Oyster &amp; Chop This is in the port of Auckland Market Square, highly recommended by Madonna&#39;s private chef, the popularity of the small store that opened in October 15 is really good~ It just happened to be the oyster season and I could miss it. Seeing BLUFF in a New Zealand restaurant means you can eat what is known as the world&#39;s most delicious Bluff Oyster! Bluff Oyster is in New Zealand. They grow slowly in the cold and clear waters of the southernmost Fuvoks Strait (Foveaux Strait), New Zealand (the Fuvoks Strait is between the southernmost tip of the South Island and Stuart Island, New Zealand&#39;s largest offshore island). Bluff Oyster It is not too big, it is particularly round and lovely. The meat is crispy and refreshing, and the gravy is full in one bite, with a little salty smell of sea water. Bluff Oyster The body is expensive and the entrance is instant. Speaking of this, the correct posture of eating oysters is not a mouthful of stuffiness, but first drink &quot;sauce&quot; (the most authentic saying in English is OysterLiquor), then tear off the skirt, and finally swallow the meat in the entrance. Don&#39;t be busy with a swallow, chew a few carefully first, It&rsquo;s not disappointing that this cockroach has spent a few years growing so delicious. Of course, there is more than one way to eat, and you can try other methods if you are not used to raw products. Finally, another cup of Flat White. Flat White tastes very similar to fancy coffee such as latte, but the milk bubble is thinner and thinner. Coffee is also more concentrated and is drawn directly with milk, not with milk bubbles. Flat White is thicker and more delicate than latte. You must try Flat White when you come to New Zealand.

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